Vanilla Cake with Strawberries and Dark Chocolate Frosting - AKA: The Taylor Swift 1989 Tour Cake
* If you only have 1 15-cm (6-inch) cake pan (like me!), you can also make the three cake layers separately.
In that case, just follow the directions in the recipe, but use the following amounts of ingredients per layer: 62g unsalted butter, 62g granulated sugar, 1 large egg, 60g all-purpose flour, ¾ teaspoon baking powder, ⅛ teaspoon baking soda, pinch of salt, 2 teaspoons + ¼ teaspoon buttermilk, and ⅛ teaspoon vanilla extract.
** You can make both the frosting and cake layers the day before assembly. Store the cooled cake layers, wrapped tightly in plastic wrap, in the fridge until needed. Coved the bowl of cooled frosting with plastic wrap, too, and place int he fridge. Remove from the fridge 3 hours before you're ready to assemble.