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Pages:
- Basics and Tips
- Building Blocks
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- Chocolate Mousse
- Crème Suisse
- Crème Suisse with Gelatin
- Elderflower Syrup
- Grape Syrup
- Homemade Raspberry Sugar
- Miette’s Hot Milk Cake
- My Favorite Chocolate Cake
- Orange Italian Buttercream
- Orange Simple Syrup
- Plain Pastry Cream
- Raspberry Simple Syrup
- Sour Cream Chocolate Cupcakes
- Sticky Orange Curd
- Toasted Almond Paté Sucré Biscuits
- Vanilla Pastry Cream
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Categories:
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- My Favorites
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- Sidebar
- Tarts and Crumbles
- The Different Kinds of Meringue
- The Perfect Pie Crust
- Things I Made a Year Ago
- Updates
- Very Very Very Old Post
- Work & Income Reports
Authors:
- The Tough Cookie (296)
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Recent Posts:
- My Very Last Post – Bye Guys!
- Summer is here!
- Mini Momofuku Birthday Cakes
- Chocolate Espresso Cake Layers
- Mini Chocolate Cupcakes
- Work & Income Report April 2017
- Less Sweet Flour Buttercream Pudding Base – Consistency
- Rhubarb and Custard Cupcakes
- Chocolate Chip Cake Layers
- Vanilla Chocolate Chip Drip Cake
- Dark Chocolate Crémeux Frosting
- Mock Version of Proof Bakery’s Chocolate Espresso Cake
- Work & Income Report March 2017
- Building Block – Coffee Soak
- The Momofuku Birthday Cake
- Momofuku Birthday Cake – Frosting
- Momofuku Birthday Cake – Crumbs
- Work & Income Report February 2017
- Super Cute My Little Pony Cake
- Momofuku Birthday Cake – Cake Layers
- Less Sweet Flour Buttercream (aka: Ermine Buttercream)
- Building Block – Vanilla Milk Soak
- Pastel Rainbow Meringue Heart Cake
- Freehand Meringue Heart Pops
- Work & Income Report January 2017
- Mini Chocolate Cupcakes with Meringue & Raspberry
- So Um, About Healthy Chocolate Frosting
- Yellow Cake Made with Cream Instead of Butter
- Coconut Sugar as an Alternative to White Sugar
- Happy New Year & The Blogging Blues
- Chocolate Cream Cheese Truffles
- Puking Unicorn Cake
- Triple Dark Chocolate Cake
- The Truth about Date Caramel
- Favorite Pumpkin Recipes
- Pecan Pie Cupcakes with Pecan Pie Ermine Buttercream
- Salted Caramel Pretzel Cake
- Cookbook Giveaway: Roy Fares’ ‘United States of Cakes’
- Apple Cheesecake with Buttery Streusel and a Salted Caramel Drizzle
- September Favorites
- Raspberry Tartlets with Pastry Cream Filling
- Double Chocolate Milkshakes
- Chunky Monkey Oatmeal with Brown Sugar
- Super Smooth Whipped Cream Frosting – Step by Step
- Forest Fruit Cake with Whipped Cream Frosting
- No-Bake Vanilla Strawberry Cheesecakes
- Adapt Baking Recipes to Fit a Different Pan Size: Square and Rectangular Pans
- Nutella Brownies
- Cherry Cookie Crumb Cake
- Salted Caramel Chocolate Mousse
- How to Schedule an Instagram Post Using Viraltag
- How to Make a Dry Caramel
- How to Make a Wet Caramel
- Making Caramel: The Difference Between Wet and Dry Caramel
- Triple Biscoff Carrot Cake
- 20-Minute Eggplant and Spinach Penne Pasta
- Biscoff Frosting
- Things I Made a Year Ago
- The Best Peanut Butter Cake with Dark Chocolate Frosting
- Powerbreakfast: Raspberry Oats with Cinnamon and Biscoff Crumbs
- Brioche Bread Pudding with Dark Chocolate and Red Fruit
- Perfect Vanilla Cupcakes – Step by Step
- Things I Made a Year Ago
- Easy Buttercream-Filled Sandwich Cookies
- Brioche French Toast with Vanilla Crème Fraiche
- Dark Chocolate Cassis Cupcakes
- Fruity Cassis Buttercream – Swiss Style
- How to Make Swiss Buttercream (or Swiss Meringue Buttercream) – Battle of the Buttercreams 2.0
- Things I Made a Year Ago
- Caramel Apple Cupcakes
- Awesome Whole Wheat Pancakes with Oats and Cinnamon
- Whole Wheat Pumpkin Muffins with Maple Glaze
- Double Chocolate Zucchini Bread
- Things I Made a Year Ago
- Chocolate Meringue Layer Cake with Raspberries and Cream
- Chocolate Crackle Cookies
- Welcome Little Baby!
- Apple and Mixed Berry Crumble with Biscoff Cookies
- How to Make Italian Pumpkin Buttercream
- Things I Made a Year Ago
- Spicy Pumpkin Bars with Walnuts, aka: Pumpkies Revisited
- Rustic-Looking Dark Chocolate Cake with Pumpkin Buttercream and a Caramel Filling
- How to Make Italian Buttercream – Battle of the Buttercreams 2.0
- German Caramel Buttercream
- Homemade Caramel Apple Sauce
- How to Make German Buttercream – The Battle of the Buttercreams 2.0
- Big News
- Things I Made a Year Ago
- Caramelized Hazelnut Clusters
- Hazelnut Meringue Layer Cake with French Coffee Buttercream and Caramelized Hazelnut Clusters
- French Coffee Buttercream
- How to Make French Buttercream – The Battle of the Buttercreams 2.0
- How to Make Buttercream Using The Cubed Butter Method – Battle of the Buttercreams 2.0
- Things I Made a Year Ago
- Sooooooo close…
- STILL surrounded by books
- Surrounded by Books
- Individual No-Bake Lemon Cheesecakes
- Things I Made a Year Ago
- Vanilla Ice Cream with Rhubarb and a Cookie Swirl