Raspberry Simple Syrup
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Yields 60mls (or ¼ cup) of syrup.
  • 60ml (or ¼ cup) water
  • 50g (or ¼ cup) sugar
  • 1 teaspoon raspberry eau de vie
  1. Combine the water and sugar in a small saucepan and heat over moderate heat, stirring to dissolve the sugar. Once the sugar has completely dissolved and the syrup is clear, take the pan off the heat and pour the syrup in a mug to cool to room temperature. Once it has cooled to room temperature, measure out 60mls of syrup and stir in the eau de vie. Discard the rest of the syrup. Keep in the fridge until use.
  2. Can be stored, tightly wrapped with plastic wrap, in the fridge for up to a week.
Recipe by The Tough Cookie at https://thetoughcookie.com/building-blocks-2/raspberry-simple-syrup/