Dog Niblets
Yields approximately 100 niblets.
  • 50g (or ½ cup + 1 tablespoon) rolled oats
  • 70ml (or 4 tablespoons + 2 teaspoons) stock, such as beef or fish stock
  • ½ egg
  • 100g (or ¾ cup + 4 teaspoons) whole wheat flour
  • 1 clove of garlic, minced
  1. Preheat your oven to 180°C or 350°F (standard oven setting).
  2. In a small bowl, combine the oats with the stock. Add the rest of the ingredients and mix until a dough forms. Using your fingers, roll the dough into a long sausage, then, using a sharp knife, slice into ½-cm (or ¼-inch) niblets. Arrange on a cookie sheet lined with baking parchment and bake for about 25-30 minutes, or until the niblets are no longer chewy when cooled.
Recipe by The Tough Cookie at