Spicy Chocolate Fondue for Two
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 90ml (or ⅓ cup) whipping cream
  • 2 tablespoons of whole milk
  • 1 teaspoon of granulated sugar
  • ΒΌ teaspoon of cayenne pepper, plus a pinch more to decorate
  • 120g (or 4 ounces) dark chocolate
  • a handful of fresh strawberries
  • a handful of fresh grapes
  • 2 cupcakes, cubed
  1. In a small saucepan, combine the cream, milk, sugar and pepper. Heat over low heat, stirring until the sugar has dissolved, and scald.
  2. In the meantime, chop the chocolate and add it to a small heatproof bowl.
  3. Once the cream mixture reaches scalding point, pour it over the chopped chocolate. Leave to sit undisturbed for a minute, then whisk until smooth.
  4. Pour the chocolate fondue in a pretty serving glass or bowl and sprinkle a pinch of cayenne pepper over the top. Serve immediately with the fresh fruit and cookies!
Recipe by The Tough Cookie at https://thetoughcookie.com/2014/02/16/spicy-chocolate-fondue-two/