Cinnamon Brown Butter Spread
Author: The Tough Cookie
Prep time:
Total time:
- 85g (or ⅓ cup + 2 teaspoons) unsalted brown butter, softened at room temperature
- 2 to 3 tablespoons of powdered sugar
- ¾ teaspoon cinnamon powder
- big pinch of salt
- In a small bowl, mix together the ingredients until fluffy and smooth.
- Keeps in the fridge, covered with plastic wrap, for about a week.
You can easily make brown butter at home! Just take a look at my tutorial in the 'Basics and Tips' section of this blog!
Recipe by The Tough Cookie at https://thetoughcookie.com/2014/08/02/cinnamon-brown-butter-spread/
3.2.1284