Thick, creamy, super chocolatey shakes. Serve immediately!
Ingredients
350g (about 2½ cups) chocolate ice cream
210ml (or ¾ cup + 2 tablespoons) whole milk
chocolate syrup, I used homemade
whipped cream for serving
chocolate curls for serving
Instructions
In a blender, combine ice cream and milk. Blend until thick, creamy and smooth.
Drizzle the chocolate syrup against the sides of two serving glasses by holding the glass at an angle. Divide the milkshake over the glasses. Top with whipped cream and chocolate curls. Serve immediately!
Recipe by The Tough Cookie at https://thetoughcookie.com/2016/08/26/double-chocolate-milkshakes/