Orange Simple Syrup
Prep time: 
Cook time: 
Total time: 
This recipe makes ¾ of a cup.
  • 120ml (or ½ cup) water
  • 60ml (or ¼ cup) freshly squeezed orange juice
  • 50g (or ¼ cup) granulated sugar
  1. Combine the water, sugar and orange juice in a small saucepan and heat over moderate heat, stirring to dissolve the sugar.
  2. Once the sugar has completely dissolved and the syrup is clear, take the pan off the heat and pour the syrup in a mug to cool to room temperature. Let the syrup cool to room temperature before placing it in the fridge until use.
  3. The syrup will keep, tightly sealed in the fridge, for at least 2 weeks.
Recipe by The Tough Cookie at