Gesine Bullock-Prado’s ‘Sugar Baby’
Taught me how to make macarons! Real macarons! With gorgeous fluffy insides!
Besides the great macaron recipe, this book explains all about cooking with sugar and includes great recipes for caramels, candies and mousses.
Brenda Keirsebilck’s ‘Juliette’s Bakboek’
Great gift from my little brother! Focuses on lazy-sunday-baking. Only available in Dutch.
David Lebovitz’s ‘The Perfect Scoop’
Great book if you want to learn everything about ice cream and getting that perfect velvety texture! Not only does it contain delicious and exciting recipes, it also provides you with a lot of useful background information, such as insight in the chemistry of the ice cream making process.
Meg Ray’s ‘Miette‘
Love this book! It’s filled with recipes of gorgeous little cakes and provides you with a large number of building stones so you can create your own beautiful pastries.
Susanna Tee’s ‘Ice Cream’
Great gift from my mom! So far, I’ve only tried one recipe, the Maple Syrup & Walnut Ice Cream, but the book contains great ideas and suggestions.
New favorite food quote:
