My Personal Favorites

How to Use a Different Size Cake Pan: Round Cake Pans Simplified

No-Bake Vanilla Strawberry Cheesecakes

Dark Chocolate Crémeux Frosting

Apple Cheesecake with Buttery Streusel and a Salted Caramel Drizzle

Mock Version of Proof Bakery’s Chocolate Espresso Cake

Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction

Salted Caramel Sauce

Apple Cookie Crumb Cake

Brown Butter Cake with Brown Butter Frosting

The Beaten Butter Method – Battle of the Buttercreams 2.0

No-Knead Cheese Bread

Less Sweet Flour Buttercream (aka: Ermine Buttercream)

Salted Caramel Chocolate Mousse

Perfect Vanilla Cupcakes – Step by Step

Easy Dark Chocolate Buttercream – American Style

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The Battle of the Buttercreams 2.0

How to Make Swiss Buttercream (or Swiss Meringue Buttercream) – Battle of the Buttercreams 2.0

How to Make Italian Buttercream – Battle of the Buttercreams 2.0

How to Make German Buttercream – The Battle of the Buttercreams 2.0

How to Make French Buttercream – The Battle of the Buttercreams 2.0

How to Make Flour Buttercream or Ermine Buttercream – The Battle of the Buttercreams 2.0

How to Make American Buttercream – The Battle of the Buttercreams 2.0

The Different Kinds of Meringue

Different Kinds of Meringue: How to Make French Meringue

Different Kinds of Meringue: How To Make Italian Meringue

Different Kinds of Meringue: How To Make Swiss Meringue

Best Birthday Cakes

Strawberry Mousse Cake with Candied Rhubarb

Triple Dark Chocolate Cake

Salted Caramel Pretzel Cake