My Personal Favorites

Salted Caramel Chocolate Mousse

The Beaten Butter Method – Battle of the Buttercreams 2.0

No-Knead Cheese Bread

Triple Dark Chocolate Cake

Making Dulce de Leche: Dulce de Leche Made in a Pressure Cooker

How to Use a Different Size Cake Pan: Round Cake Pans Simplified

Mock Version of Proof Bakery’s Chocolate Espresso Cake

No-Bake Vanilla Strawberry Cheesecakes

Chocolate Cupcakes with an Amazing Candy Cane Buttercream

Powerbreakfast: Raspberry Oats with Cinnamon and Biscoff Crumbs

Salted Caramel Sauce

Salted Caramel Pretzel Cake

Apple Cheesecake with Buttery Streusel and a Salted Caramel Drizzle

Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction

No-Bake Chocolate Nutella Cheesecakes

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The Battle of the Buttercreams 2.0

How to Make Swiss Buttercream (or Swiss Meringue Buttercream) – Battle of the Buttercreams 2.0

How to Make Italian Buttercream – Battle of the Buttercreams 2.0

How to Make German Buttercream – The Battle of the Buttercreams 2.0

How to Make French Buttercream – The Battle of the Buttercreams 2.0

How to Make Flour Buttercream or Ermine Buttercream – The Battle of the Buttercreams 2.0

How to Make American Buttercream – The Battle of the Buttercreams 2.0

The Different Kinds of Meringue

Different Kinds of Meringue: How to Make French Meringue

Different Kinds of Meringue: How To Make Italian Meringue

Different Kinds of Meringue: How To Make Swiss Meringue

Best Birthday Cakes

Puking Unicorn Cake

Chocolate Meringue Layer Cake with Raspberries and Cream

Salted Caramel Pretzel Cake