My Personal Favorites

Chocolate Cupcakes with an Amazing Candy Cane Buttercream

Salted Caramel Chocolate Mousse

Salted Caramel Pretzel Cake

Less Sweet Flour Buttercream (aka: Ermine Buttercream)

Apple Cookie Crumb Cake

The Beaten Butter Method – Battle of the Buttercreams 2.0

Powerbreakfast: Raspberry Oats with Cinnamon and Biscoff Crumbs

Apple Cheesecake with Buttery Streusel and a Salted Caramel Drizzle

How to Use a Different Size Cake Pan: Round Cake Pans Simplified

Easy Dark Chocolate Buttercream – American Style

Mock Version of Proof Bakery’s Chocolate Espresso Cake

Salted Caramel Sauce

Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction

No-Bake Vanilla Strawberry Cheesecakes

Triple Dark Chocolate Cake

More Favorites

skip straight to the blog →

The Battle of the Buttercreams 2.0

How to Make Swiss Buttercream (or Swiss Meringue Buttercream) – Battle of the Buttercreams 2.0

How to Make Italian Buttercream – Battle of the Buttercreams 2.0

How to Make German Buttercream – The Battle of the Buttercreams 2.0

How to Make French Buttercream – The Battle of the Buttercreams 2.0

How to Make Flour Buttercream or Ermine Buttercream – The Battle of the Buttercreams 2.0

How to Make American Buttercream – The Battle of the Buttercreams 2.0

The Different Kinds of Meringue

Different Kinds of Meringue: How to Make French Meringue

Different Kinds of Meringue: How To Make Italian Meringue

Different Kinds of Meringue: How To Make Swiss Meringue

Best Birthday Cakes

Chocolate Meringue Layer Cake with Raspberries and Cream

Puking Unicorn Cake

Rustic-Looking Dark Chocolate Cake with Pumpkin Buttercream and a Caramel Filling