Series

Battle of the Buttercreams 2.0

Part I: How to Make American Buttercream
Part II: Dark Chocolate Buttercream – American Style
Part III: The Beaten Butter Method
Part IV: How to Make Flour Buttercream, aka: Ermine Buttercream
Part V: Peanut Butter ‘n Cookie Buttercream – American Style
Part VI: The Cubed Butter Method
Part VII: How to Make French Buttercream
Part VIII: Coffee Buttercream  – French Style
Part IX: How to Make German Buttercream
Part X: Caramel Buttercream – German Style
Part XI: How to Make Italian Buttercream
Part XII: Spicy Pumpkin Buttercream – Italian Style
Part XIII: How to Make Swiss Buttercream (or Swiss Meringue Buttercream)
Part XIV: Fruity Cassis Buttercream – Swiss Style

Caramelizing White Chocolate

Caramelized White Chocolate
Caramelized White Chocolate Ganache
Caramelized White Chocolate Ice Cream
Caramelized White Hot Chocolate

Different Kinds of Meringue

French Meringue
Italian Meringue
Swiss Meringue

Making Dulce de Leche

Part I: Closed Can Method
Part II: Oven Method
Part III: Open Can Method
Part IV: Double Boiler Method
Part V: Experimental 10-Minute Cheat Sauce
Part VI: Pressure Cooker Method
Part VII: Failed Methods

Monetizing a Food Blog

February 2014: Google Adsense
March 2014: Banned from Google Adsense
April 2014: Finding Time

The Perfect Pie Crust

Basic All-Butter Pie Crust
Basic All-Lard Pie Crust
Basic All-Shortening Pie Crust
Classic American Apple Pie, First Try
French Silk Pie with an All-Shortening Crust
Rendering Lard for Pie Crusts
Lattice Topped Cherry Pie Made with Bottled Cherries

Battle of the Buttercreams (2013)

This series has been updated. Check out the Battle of the Buttercreams 2.0!

Part I: American Buttercream
Part II: Flour Buttercream
Part III: French Buttercream
Part IV: German Buttercream
Part V: Italian Buttercream
Part VI: Swiss Buttercream

My Work for Serious Eats

December 2014

Chocolate Meringue Cake with Whipped Cream and Raspberry Sauce
Chocolate Meringue Cake with Whipped Cream and Raspberry Sauce – Recipe
The World of Buttercreams – Six Varieties to Try at Home
The World of Buttercreams – American Buttercream – Recipe
The World of Buttercreams – Flour Buttercream – Recipe
The World of Buttercreams – French Buttercream – Recipe
The World of Buttercreams – German Buttercream – Recipe
The World of Buttercreams – Italian Buttercream – Recipe
The World of Buttercreams – Swiss Buttercream – Recipe
White Chocolate and Champagne Buche de Noël
White Chocolate and Champagne Buche de Noël – Recipe

January 2015

Brown Butter Cake with Brown Butter Frosting
Brown Butter Cake with Brown Butter Frosting – Recipe
How to Brown Butter
Light and Easy 5-Minute Fruit Mousse
Light and Easy 5-Minute Fruit Mousse – Recipe

February 2015

Molten Chocolate Cake for Two
Molten Chocolate Cake for Two – Recipe
Salted Dulce de Leche Brownies
Salted Dulce de Leche Brownies – Recipe