Perfect for Valentine’s Day: Mini Chocolate Cupcakes with Meringue & Raspberry. The BEST dark chocolate mini cupcakes ever, topped with the fluffiest Swiss meringue and a cute little heart, and filled with tangy raspberry jam. Yum!
Yup. Did it. I made something cutesy. Even though I’m not really that good at making cutesy things, or especially care for cutesy things. But there’s no denying it, these cupcakes are just that: cuuuuute!
First of all, these cupcakes are MINI cupcakes, which makes them cute by default. Like those little travel toothbrushes. Then there’s that cute heart-shaped mega sprinkle on top. More cuteness there. All for love! Well, for Valentine’s Day, at least. The Rocking Rebel actually picked the sprinkle off before he ate his cupcake. He just isn’t such a fan of sprinkles… Chocolate, on the other hand, is his thing, and there’s more than enough chocolate in these little cakes!
Wait, did I mention ‘chocolate’?
Oh awww right, let’s first quickly address THE recipe. The one you’ve all been waiting for (right?): my recipe for healthy chocolate frosting.