This recipe has been featured on Serious Eats.
Hey guys, I made this for Valentine’s Day a few weeks ago. I know… I should have posted it a bit earlier, when everyone was still looking for that one awesome Valentine’s Day dessert which would make their love fall in love with them all over again.
Oh well… I guess I didn’t seize that opportunity. I was too busy chasing the Rocking Rebel across a massive trampoline room (which was as fun as it sounds) and watching romantic movies (which were actually action movies) around Valentine’s Day anyway…
Besides, this dessert is great any time of year! You don’t need a special day to eat messy chocolate dessert, right? I mean, this little ramekin cake is insane. It’s basically a delicious molten chocolate cake for two (or one!), with a super gooey center, topped with ice cream, whipped cream, salted caramel sauce, hot fudge sauce and fresh strawberries.
Try saying that five times fast.
And sure, this dessert is the perfect ending to a romantic, home cooked Valentine’s Day dinner, but it also happens to be the perfect ending to an ordinary, less romantic dinner. And it’s definitely THE BEST treat you can make yourself when you’re home alone! It’s super easy to make and you can whip it up in no time at all.