What can I say, I’ve got a lot on my plate right now. Not just the never-ending story that is my thesis (which I was already complaining about in last year’s posts!) but also some other stuff. Good things. Getting organized, mostly, because I’ve got some big stuff coming up which I’m very excited about but I’m not ready to share it with the world yet…
Tum-tum-TUM! (<– suspense)
First, I need to focus on my thesis. Just so you know: I plan to submit it before the 18th, because that’s when the Rocking Rebel has his summer break. I still got a lot of work to do before then, so wish me luck!
Anyway, last year’s recipes… There weren’t a lot, I clearly didn’t bake a lot in June 2014, but the recipes I did post about were great!
I loooove these popsicles. They’re not only really refreshing, but they’re also super fruity and sweet in a mellow, unintrusive sort of way. You can still taste the yogurt and strawberries! If you don’t like balsamic vinegar, or the mere idea of putting vinegar into your popsicles, don’t fret: they won’t taste like vinegar at all. The balsamic vinegar actually complements the flavor of the strawberries, accentuating every fruity bite.
So give these a go. You can whip them up in minutes and have them sitting in your freezer in no time at all!